World Of Microgreens

Microgreens are small, edible plants that are harvested while they are still young, usually between 7 to 21 days after germination. Although they are tiny, these greens are full of bold flavors, vibrant hues, and a high concentration of essential nutrients, including vitamins, minerals, and antioxidants. Some common types of microgreens include radish, basil, cilantro, pea shoots, and sunflower, but there are many more varieties to choose from.